The Victory Knot, as much as $20*
"TTS" was first introduced the $16 Victory Knot (also known as the 2 POUND PRETZEL) during an interview with Nationals Park Executive Chef Terry Louzon.
"We call that our 'Wow' item this year," said Chef Terry.
"Wow" is right. Made from 2 pounds of dough, the Victory Knot comes with three dipping sauces (vanilla & cinnamon crème, beer cheese and chipotle mustard).
A creation of Levy restaurants, the official food vendor of Washington's Nationals Park and other ball parks like L.A.'s Dodgers Stadium and Dallas' American Airlines Center, the pretzel can cost as much as $20 depending on where you buy it.
Because Chef Terry is a former military man (retired Master Sergeant of the U.S. Army), I know he's used to making manly meals for hungry soldiers, but a pretzel made from 2 pounds of dough?!?!
Indulgent or just plain ridiculous?
As Vanessa and I taste-tested the dipping sauces and pretzel, I began to ponder the thought of whether or not a pretzel is actually worth more than a ticket to a baseball game itself? (Tickets can be as cheap as $5 for seating in the Grandstand section of Nats Park.)
I dunno, what do you think? Here's some details to help you decide:
Menu Item: The Victory Knot
Price: $16 at Nationals Park, but can be as much as $20 (it varies from city to city; for example in Dallas you get the pretzel and 2 sodas for $20)
Restaurant: At Nats Park, you can order it at The Red Loft Bar above the Red Porch
Cuisine: All-American ballpark staples, plus a few gourmet items
Neighborhood: Southeast DC/Nationals Park
What the menu tells you you'll get: "Victory Knot"
What I actually got: served in a medium-sized pizza box, I got a massive salted pretzel and three generous portions of dipping sauces (vanilla & cinnamon crème, beer cheese and chipotle mustard). Can easily serve 4 people.
So what's your opinion: Deal or no deal? Post your thoughts in the comments section.