Wednesday, May 5, 2010

Nats Park Food Fest!

Meet Nationals Park Executive Chef Terry Louzon...

Ball park food is not just peanuts and Cracker Jacks anymore... right Vanessa?

And hot dogs have gotten a lot fancier since we were all kids.

For example, the Philly Dog at the Taste of the Majors food stand at Nats Parks comes complete with melted cheese, red & green bell peppers and big kick in the taste buds.

Ooh! The hometown favorite: The Nats Dog is a spicy take on the half smoke with onions and mustard.

The Mets dog came with sauerkraut, chili, mustard... it's like a party in your mouth!

Hot dogs and hot guys! Now that's what I call a HOME RUN!!!

Back to the food: Chef Terry with the 2 pound pretzel and 3 dipping sauces! Ridiculous!

Markette! Now that's what I call finger lickin' good!

On the lighter side, Nationals Park has parfaits for the health conscious...

And veggie wraps, too!

Racing prez "Tom" Jefferson steals a smooch from Vanessa.

Don't get it twisted: This pretzel connoisseur is a retired Master Sergeant of the U.S. Army who says D.C. sports fans are a tougher crowd than the U.S. Military!

Check back soon for the full on-camera interview with Chef Terry about what's new in food at Nats Park! Find it only on DC 50, home of the CW!


Markette & Vanessa

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